|I made another attempt to cook 잔치국수 just now. |
This time I did not add salt to the cucumber and wait for the water to surface.
I simply sliced and stir fried the cucumber.
|Hmmm....somehow I feel my noodles was kinda overloaded ㅋㅋㅋ|
It does not feel like 잔치국수 ㅎㅎㅎㅎㅎ
|I am satisfied with the color of the broth this time ^^|