Tuesday, 18 February 2014

My second attempt to cook 잔치국수

I made another attempt  to cook 잔치국수 just now.
This time I did not add salt to the cucumber and wait for the water to surface.
I simply sliced and stir fried the cucumber.
Hmmm....somehow I feel my noodles was kinda overloaded ㅋㅋㅋ
It does not feel like 잔치국수 ㅎㅎㅎㅎㅎ
I am satisfied with the color of the broth this time ^^

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