Jihye gave me a bit of each different food served in her shop. I used to be afraid of sundae 순대 but this sundae was awesome! Jihye told me Jaws Topokki has their special recipe. Oh I see...
The tempura used sesame leaves ie Perilla leaves which has a strong flavour. I didn't like the strong flavour when I first tasted it many years ago but I am getting used to it now, except if it was served as a 반찬 banchan. In this case, I felt the Perilla leaves gave the tempura a different twist of taste from the usual tempura. I liked it.
Jihye asked if the topokki was too spicy for me. Well, it was a little spicy for me but still ok. Its only that I am not a fan of topokki. This is puzzling to me as well becos I love Korean food so much and yet I don't really like topokki. The little pouch in the picture was known as 유부주머니 Fried tofu pockets. If I did not hear wrongly, Jihye said every Jaws Toppoki outlets have their own specialty and 유부주머니 was the specialty in this outlet. The wrap used was something like dried beancurd skin and the main ingredient inside was vermicelli. It was light and tasty. I finished everything including the topokki ^^
I reached Jihye's shop at about 4.50pm and I got to leave the shop latest by 5.20pm. The crowd for dinner time started to come in and Jihye got really busy. I bidded them good bye and rushed off to the subway station. Although it was very rushing but I was very happy to see my friend doing well ^^
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