Got this from Chorok Market as well.
One of their best selling and highly recommended by my friend.
You can cook them using air fryer, mircowave, steam, deep fried and pan fried.
I used the pan fried method of using oil, followed by adding water into the frying pan.
바삭 ~ ~바삭 ~ ~ ~
My personal opinion : the filling lacks texture.
Too fine but fortunately, each mandu was fully filled with ingredients.
I also like the fact that the skin was thin.
Fortunately, I pan fried my mandu instead of steaming them.
The crispy bottom gave each mandu some texture at least.
No comments:
Post a Comment