This place is well known for its 오삼불고기 Osam bulgogi (Squid and pork belly bulgogi) and 오징어 튀김 Ohjinguh Twikim ( Fried Squid). I approached the receptionist who told me the waiting time was 2 hours. 2 hours??! 안돼! I peeped into the restaurant and true enough the place was fully packed! It was noon then. There were still many people coming into the restaurant when I left. I hoped I interpreted the receptionist correctly cos he doesn't speak English. 괜찮아 I wasn't disappointed at all becos I managed to locate this place afterall ^^ Maybe advance reservation would be advisable.
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