아줌마 offered me some candies and gave me half of her 옥수수. 옥수수 sounds almost the same in Mandarin 玉薯薯, which is also known as 玉米. 옥수수 is very common in Korea but I have yet to taste it. I thought it will taste the same as the ones I always eat in Singapore. No, it doesn't taste the same. This is more rubbery in texture and bland in taste. Whereas the ones in Singapore's Pasar Malam(Night Market) are more saltish becos magarine or salt is used to cook the corns. Obviously, this is much healthier than the ones in Singapore's Pasar Malam but I preferred ours! Hahahahaa
Corns are also commonly used to boil soups in Chinese cooking. I wonder do Koreans use corns in their cooking as well?
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