I ordered abalone porridge 전복 죽 and Omijiacha 오미자차, 五味子茶. The porridge looks plain and boring right? As the saying goes, "Never judged a book by its cover". This is so true. This bowl of porridge was so tasty!! The only imperfection was the pieces of abalone which were so tough to chew. Its probably cooked or heated up for too long. Usually, abalone are not meant to be cooked for long since they can be eaten raw. The soup in the small bowl tasted really good as well! I wonder what was that. Some people feels that juk(porridge) is meant for people who are sick. Well, not for me. I love juk and I love Korean juk ^^
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