I had 미역국 seaweed soup with rice for dinner but I still crave for ramyeon.
This late nite indulgence will never cross my mind in sg.
My 1st time to cook an egg using microwave.
I was worried that the egg might explode.
I added hot water & used 90secs to cook in microwave.
Glad it didn't explode but I was very sad cos the egg yolk was well cooked.
The sausages were cooked but the noodles not well cooked.
So I added another 30secs to cook the noodles.
Lesson learnt, never cook egg with my omori kimchi jjigae noodles cos the taste changes.
Not that it was not nice but I preferred its original kimchi jjigae taste.
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