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| I brought Emily to 체부동잔치집 to try this noodle, which I really love. No. 16 들깨칼국수 (The broth is made with Perilla leaves powder) and I love perilla leaves 깻잎 ^^ |
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| Initially, it tasted unusual but the more I eat it, the more I love it. And I will add kimchi to it lol |
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| Our 부추전 Buchu Jeon (8000 won) tasted really good! |
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