Decided to try 몸국 which I think is one of Jeju's so called specialty.
Errmmmm...I knew it would be mushy but did not expect it to be in such a pulpy mass... And I dun like mushy food at all. It felt like they mashed up the entire pig for this... Felt kinda gross...The taste was ok but I just dun like the texture ㅠㅠ
I tried my best to "squeeze out" as much soup as I could cos I did not want whoever who cooked this to feel bad when they see so much left. Or maybe I think too much... This would be my first and last try for 몸국! At least I tried before & knew what is 몸국 lol