Sunday, 25 December 2016

15 Nov 2016 - Homecooked breakfast

Breakfast was a simple pot of sundubu jjigae cooked with clams, beancurd, green chillies and enoki mushrooms.
I also bought some eggs but bought the wrong type of eggs....
The wrong egg...
I was shocked when I cracked open the shell...I almost fainted.
I bought smoked eggs instead of the normal eggs!!
The shells were darker in colors...
In order not to waste the egg, I leave it in the soup but I didn't quite like it...
I think smoked eggs are the ones eaten in jimjibang and Koreans love it.
Supposed to be for 3-4 servings but I used it all hahahaha
It was very tasty and not salty.

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