 |
| Breakfast was a simple pot of sundubu jjigae cooked with clams, beancurd, green chillies and enoki mushrooms. I also bought some eggs but bought the wrong type of eggs.... |
 |
| The wrong egg... I was shocked when I cracked open the shell...I almost fainted. I bought smoked eggs instead of the normal eggs!! The shells were darker in colors... In order not to waste the egg, I leave it in the soup but I didn't quite like it... I think smoked eggs are the ones eaten in jimjibang and Koreans love it. |
 |
| Supposed to be for 3-4 servings but I used it all hahahaha It was very tasty and not salty. |
No comments:
Post a Comment