Purchase from Chorok Market

Went to 초록마트 Chorok Market on Christmas.

I think I have never tried this (세발나물) in Korea. 

Have been so curious with this greens but not sure how to cook it.

So happy that they pasted a simple recipe to share ^^

좋은 생각 ^^

Otherwise many people especially non Koreans will not know what to do with these unfamiliar greens.

돌나물 Dol-namul!!

Ah this was new!
I am always very excited to see Korean things especially things that are not commonly found in SG.

I will try this namul next time!

Also saw this at Chorok Market.

These strawberries were really huge!

Ok, now to my late lunch.

I started making my lunch with this.

Added the seasoning mentioned in the recipe but I used my own ratio.

And it turned out like this.

This was yummy Hahahaha

Not sure if this was the right taste though since I have never tried it before in Korea but I sure like this namul ^^

Next is this wild chives, 달래 Dallae.

I was not sure whether I should used the entire stalk including the roots.

In the end, I used 20% of the these including the roots. 

For the rest of the 80%, I chopped off the roots and re-plant them hahahahaa

This was the result of my healthy meal on Christmas.

I did not add the variety of ingredients as mentioned in the recipe since I was the only one eating.

It would be a big pot if I have added red peppers and zucchini.

I only added lots of wild chives, tofu, chopped onions and cheongyang gochu.

I came across these 2 websites which I find interesting, seoulistmag and bburikitchen.com.