Monday, 21 December 2015

22 Oct - I love Perilla leaves ^^

My homecooked breakfast!
삼겹살 깻잎김치 볶음밥 ^^
I bought some perilla leaves and pork belly to cook Perilla Pork belly Kimchi Fried Rice.
What a long name lol
Perilla leaves really makes a different to the dish becos of its strong smell but I love it!!
It makes my fried rice less greasy feeling despite the fatty pork belly ^^