Gonna pair this Chestnut Makgeolli with steamed mandu though they are not a good combination lol
My favorite ^^
Yummyyyyyy ~ ~
Love to dip them in black vinegar, minced garlic, coriander leaves, chilli powder and a bit of soy sauce.
Still preferred the ones without kimchi.
Steamed mandu are easier to cook and more healthy I guess.
No comments:
Post a Comment