Had my dinner and here's what I have tried cooking just now. Thanks to the recipes from Aeri's Kitchen ^^
I fried it for a second time at high fire to make it more crispy. This is also the method used in the recipe. I think frying it for the second time is called 逼油..I think so.. You can check out the recipe from Aeriskitchen ^^
|시금치 고추장 무침, Si Geum Chi GoChuJang MuChim (Spicy Seasoned Spinach)|
Korean usually eat pickled radish with their fried chicken. I made this spicy spinach as 반찬 banchan instead because I wanted to eat spinach now ㅎㅎㅎ I find that it could be better if I had make it drier. I thought I have used a lot of energy to squeeze out the water after I boiled it but somehow its still not that dry as it should be....hhmmm....
You can check out the actual recipe at Aeriskitchen
The next dish I wanted to try is 감자탕 Gamjatang (Pork bones stew with potatoes) ^^ Jihye looked at me with a big question mark on her face when I told her I like 감자탕 ㅎㅎㅎ The first time I tried 감자탕 was at a Korean restaurant in Gold Coast. I can still remember how good it was ^^