Today, I got the mood to make my 주먹밥 and 찌개 ^^
|I seasoned the cooked rice with sesame oil and salt.|
Followed by mixing some roasted black sesame seeds, seaweeds and chopped cucumber into the rice.
Added some mayonnise tuna in the middle and shaped it into a ball.
|I made two variations. One with tuna and the other with chopped fried bacon.|
|The ones covered with seaweed contained the chopped bacon. |
I need to add more tuna in future.
|My 참치 베이컨 주먹밥 with 돼지고기 김치찌개 for dinner.|
Satisfied with my Kimchi Pork Jjigae but I hope to learn the authentic cooking from a Korean next time ^^
I want to try making 고구마 라떼 soon ^^