Just came back from dinner with 재 at Toa Payoh. I was overjoyed when he told me yesterday that he will be here. Although his stay in SG is less than 24 hrs, I am still very grateful, thankful and super happy to be able to see him again. Never thought I can still see him before 2013 comes to an end. It was a short 2 hours of meet up with him but 我心存感恩。I brought him to eat Zichar 煮炒 (一家村南村海鮮) at a coffee shop in TP. I think its good to let foreigners experience local daily lifestyle. Zichar 煮炒 is part of our local eating culture, isn't it?
|Beancurd with Chai Po. |
"Chai Po" is Hokkien which refers to dried radish.
The beancurd tasted superb when its served hot.
|Sambal Sweet Potato leaves.|
Mum always cook this at home and its one of my favourite vegetable dish ^^
|Honey dew prawns in thousand island dressing.Yum!|
|재's favourite. Salted egg crabs.|
I am very happy that he enjoyed it ^^
|....And I really really really hate GOOD BYE!!!!|
This cup of Gong Cha become so precious to me....
Its 23.03 now. OZ752 should be flying off anytime.
Dun know will we ever meet again but I miss you so much already.