Tuesday 26 May 2020

11 Nov 2018 - Back at 체부동잔치집 for 들깨칼국수


I brought Emily to 체부동잔치집 to try this noodle, which I really love.
No. 16 들깨칼국수 (The broth is made with Perilla leaves powder) and I love perilla leaves 깻잎 ^^


Initially, it tasted unusual but the more I eat it, the more I love it.
And I will add kimchi to it lol
Our 부추전 Buchu Jeon (8000 won) tasted really good! 

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